Reynard Street Community Cafe is a social enterprise, supporting environmental and community well-being.

We provide kitchen, barista and front-of-house training opportunities for volunteers to learn the basics of hospitality in a friendly and inclusive space.

Our delicious sweet and savoury cafe treats are made from repurposed and donated food, using sustainable food practices to minimise food waste. Coffee grounds from our cafe are used in our compost bins and worm farms in our Community Garden. Food from the Community Garden is used in the cafe.

With the option to pay-it-forward or donate via the cafe, the cafe addresses food insecurity and the financial barriers many experience in getting enough to eat each week.

We have big plans to expand in 2024 and, with outside seating in our Community Garden, we hope the Reynard Street Community Cafe grows from strength as a place where people can spend time together and connect.