Creative Cooking
Learn to cook well-balanced, nutritional food on a budget.
Get essential tips on wasting less food and using more garden produce. Ideal for anyone wanting to learn more about cooking.
WHEN: Thursdays 2:00 – 4:00pm. Days as indicated below.
Meet our facilitator
Ruby is a self-taught kitchen whiz who views recipes as flexible suggestions instead of strict rules, encouraging everyone to get creative and have fun. Since 2019, she has brought a warm, non-judgmental approach to her programs and workshops at RSNH, ensuring that everyone feels confident getting involved regardless of their skill level.
Her true culinary passions lie in the arts of pickling and fermenting, as well as hosting vibrant feasts. Through her welcoming and experimental style, Ruby infuses love and curiosity into every cooking experience, making it easy for participants to explore new flavours and connect over shared meals.

