DESIGNING SUSTAINABLE FOOD SYSTEMS

Get the practical skills and knowledge needed to create a local food system. Learn what a food systems is, how they work and how we can make changes that have a positive impact. Develop skills in transforming waste, closing loops in the system to utilise our resources better and creating shared social, environmental and economic value for our communities.

Thursdays 5 – 8pm 

$120 / $60 conc. (10 weeks)